Chinese Food
All Recipes
Jiaozi with preserved vegetable
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
Fried rice with tomato sauce and gold forest
I used to think fried rice was a little greasy, but the whole world has been bright since I explored this method. Because it's really delicious. The reason why the name forest is used is that the ingredients contain green peppers and green beans... ...
Hand grasping cake
Son, kiss me -
Toast ham (white, red and hot)
Yesterday, I went to eat a Western food with an emotional flavor ~ there is a snack like this. Today, I'd like to change it if I want to. Because I like cumin and pepper
Egg soup
After giving birth, improve the formula for the baby. The ratio of my formula egg and warm water is 1-2.3. The time of steaming is very exquisite. Bring to a boil. Steam the custard over high heat for 34 minutes. Turn off the heat and simmer for... ...
Noodles in vegetable juice
My son doesn't like eating very much. He likes eating pasta. The noodles bought in the supermarket are all kinds of additives. I don't feel relieved when I eat all day long. I made the hand-made noodles with multicolored vegetable juice for my s... ...
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Egg and ham sandwich
Ten minutes Kwai breakfast.
Egg filled pancake
Every time I see egg pancakes on the street, they smell delicious. So I try them at home. It's not bad. Pancakes are a technical job. It's not easy to pour eggs in if they don't have layers. Here's a tip. It works. I've done it for so many years... ...
ZIMI Sushi
Japan often says that where there are fish, there are sushi . This kind of food is said to come from the subtropical coastal and island areas. People there found that if cooked rice is put into a clean fish bore and stored in a jar and buried in... ...
Kwai egg pie
Breakfast soon
Natural fermented low calorie oil-free salted Muffins
It's a good way to consume the rest of natural fermentation. If there is no natural yeast, 90g wheat flour and 90g water can be used instead.
